Peanut Butter Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Butter Pie recipe image
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Peanut Butter Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 354.2

Description

This International dessert features Hot water; 3 tablespoon Flour;, Creamy Peanut Butter; 3 tablespoon Cornstarch;, Chocolate; 2 Egg yolks, slightly beaten, Granulated Sugar Replacemant 1 teaspoon Vanilla extract;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Hot water; 3 tb Flour;, Granulated Sugar Replacemant 1 ts Vanilla extract;.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Creamy Peanut Butter; 3 tb Cornstarch;.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 354.2kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 9.4g47%
Cholesterol 18.8mg7%
Sodium 134.3mg6%
Total Carbohydrate 33.5g12%
Dietary Fiber 3.6g15%
Sugars 28.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, blending, boiling, butter, chocolate, cornstarch, creamy, dessert, diabetic, egg, evaporated, extract, flour, granulated, hot, inch, international, milk
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