Chicken Recipe

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Difficulty: Intermediate
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A warm, aromatic spice blend perfect for marinating chicken or adding depth to curries
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This vibrant spice mix draws inspiration from the rustic roadside dhabas of Northern India, where bold, earthy flavors take center stage. By toasting whole cumin, coriander, fennel, and cloves, you unlock deep, nutty aromas that fresh powders simply can’t match. A touch of Asian chili powder adds a gentle warmth without overwhelming heat. This blend is incredibly versatile: use it as a dry rub for roasted chicken thighs, stir it into yogurt for a marinade, or sprinkle it over lentils and vegetables. It&# 226;€™s an easy way to bring complex, home-style flavor to weeknight dinners with minimal effort.

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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 61.2

Description

This vibrant spice mix draws inspiration from the rustic roadside dhabas of Northern India, where bold, earthy flavors take center stage. By toasting whole cumin, coriander, fennel, and cloves, you unlock deep, nutty aromas that fresh powders simply can't match. A touch of Asian chili powder adds a gentle warmth without overwhelming heat. This blend is incredibly versatile: use it as a dry rub for roasted chicken thighs, stir it into yogurt for a marinade, or sprinkle it over lentils and vegetables. It&# 226;€™s an easy way to bring complex, home-style flavor to weeknight dinners with minimal effort.

Ingredients

Directions

  1. Heat a small, dry skillet over medium heat until warm.
  2. Add the cumin seeds, coriander seeds, cloves, and fennel seeds to the skillet.
  3. Toast the spices, shaking the pan frequently, for 2 to 3 minutes until fragrant and lightly browned.
  4. Remove from heat and let the spices cool completely to room temperature.
  5. Transfer the cooled seeds to a spice grinder or mortar and pestle.
  6. Grind the spices into a fine powder.
  7. Stir in the Asian chili powder until evenly combined.
  8. Store in an airtight container or use immediately as a rub for chicken.

Nutrition Facts

Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 32.4mg2%
Total Carbohydrate 8.3g3%
Dietary Fiber 5.0g20%
Sugars 0.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spice blend, marinade, indian style, cumin, coriander, cloves, fennel, chili powder, toasted spices, rub, chicken seasoning, aromatic, homemade, pantry staple, curry base, vegetarian, gluten free
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