Peanut Butter

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter recipe image
Peanut Butter recipe image
Print Recipe

Peanut Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 712.3

Description

This International bread features Peanuts, shelled raw, Salt; to 1 teaspoon, Sugar; to 1 teaspoon, Peanut oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 300 degrees.
  2. Spread the nuts in a jelly
  3. roll or roasting pan and
  4. bake them for 20 minutes, shaking the pan now and then; they should be *light* gold.
  5. Cool the peanuts, then proceed in either of the following ways: CREAMY: Put half the nuts in the container of a food processor (or jar of a blender) with half of the salt, sugar and oil.
  6. Process to a creamy consistency (stopping the action and scraping down the sides of the container often wih a spatula), then empty the peanut butter into a bowl and repeat with the remaining nuts, salt, sugar and oil.
  7. CHUNKY: Use the processor to
  8. chop about one third of the nuts coarsely; se aside, then process the remaining nuts, salt, sugar and oil to a creamy consistency.
  9. Stir together with the chopped nuts.
  10. Or use a blender as follows: Do half of the nuts at a time and scrape down he sides of the container and scrape under the blades several times.
  11. Process to as crunchy a texture as you wish.
  12. It's not necessary to chop part of the nuts first for blender chunky peanut butter.
  13. TO STORE: Store refrigerated, in a covered jar, where it will keep for about two weeks

Nutrition Facts

Servings 2

Amount Per Serving
Calories 712.3kcal
% Daily Value *
Total Fat 63.1g98%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 2457.9mg103%
Total Carbohydrate 18.8g7%
Dietary Fiber 9.6g39%
Sugars 6.0g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, international, nuts, oil, peanut, peanuts, raw, roasting, salt, shelled, sugar, teaspoon, title, vegan
Recipe Card powered by WP Delicious