Peanut Butter And Jelly

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Peanut Butter And Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 682.3

Description

This International bread features Unbleached flour, Granulated sugar, Baking powder, Salt, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Temperature 1 Egg white -- whipped 1/4 c Grape or strawberry jelly Preheat oven at 350.
  2. Prepare pan(s) with cooking spray.
  3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  4. In another mixing bowl, combine peanut butter, milk, applesauce, egg white, and jelly.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Bake for 25 to 30 minutes depending on pan size

Nutrition Facts

Servings 12

Amount Per Serving
Calories 682.3kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2117.9mg89%
Total Carbohydrate 124.1g42%
Dietary Fiber 5.0g20%
Sugars 28.6g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, bread, butter, flour, granulated, international, jelly, milk, peanut, peanuts, powder, room, salt, skim, sugar, title, unbleached, vegetarian
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