Peanut Butter And Jelly French Toast

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Servings: 6 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
Peanut Butter and Jelly French Toast recipe image
Peanut Butter and Jelly French Toast recipe image
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Peanut Butter And Jelly French Toast

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1181.5

Description

This French breakfast features Bread 3/4 c Milk, Peanut butter 1/4 teaspoon Salt, Jelly -=OR=- Jam 2 tablespoon Butter -=OR=- Margarine, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
  2. Put one slice of each together to form sandwiches.
  3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  4. Melt butter in a large skillet over medium heat.
  5. Dip sandwiches in egg mixture, coating well.
  6. Place in skillet and brown both sides.
  7. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1181.5kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 7.5g38%
Cholesterol 139.9mg47%
Sodium 1701.8mg71%
Total Carbohydrate 172.2g58%
Dietary Fiber 10.8g44%
Sugars 35.2g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, butter, eggs, french, jam, jelly, margarine, milk, peanut, peanuts, salt, tablespoon, teaspoon, title, toast, vegetarian
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