Peanut Butter And Sour Cream Coffeecake
Description
This International dessert features Sour cream, Powdered sugar, Packed brown sugar, Ground cinnamon, Creamy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sour cream, powdered sugar, brown sugar and cinnamon.
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Divide mixture in half; add peanut butter to one half and set aside both mixtures.
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In mixing bowl combine sugar, shortening, egg, milk, flour, salt and baking powder.
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Blend well using low speed of electric mixer or beat well with a wooden spoon or whisk.
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Spread half of egg batter in a 9 x 9-inch pan that has been greased and floured on bottom only.
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Top with peanut butter mixture, followed with remaining egg batter.
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Spread sour cream mixture over top then sprinkle with nuts.
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Bake in preheated 350-degree oven for 35-40 minutes or until cake springs back when touched lightly in center.
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Serve while still warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1141.2kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 16.5g83%
- Cholesterol 125.8mg42%
- Sodium 2941.6mg123%
- Total Carbohydrate 155.9g52%
- Dietary Fiber 5.3g22%
- Sugars 82.2g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, black, blending, brown, butter, chopped, cinnamon, coffee, coffeecake, cream, creamy, dessert, egg, flour, ground, international, milk, packed, peanut
