Peanut Butter Brownie Cups

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Servings: 15 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Brownie Cups recipe image
Peanut Butter Brownie Cups recipe image
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Peanut Butter Brownie Cups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 21.8

Description

This International dessert features Betty Crocker Fudge. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brownie Mix 15 ea Up to 18 Reeses Mini -Peanutbutter Cups Make brownie mix per directions.
  2. Fill paper-lined muffin cups 2/3 full.
  3. Unwrap peanutbutter cups & press into the center of each 'muffin' until the batter meets the top edge of the candy.
  4. Bake at 350 degrees for 20 to 25 minutes

Nutrition Facts

Servings 15

Amount Per Serving
Calories 21.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.5mg1%
Sodium 1.7mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.2g1%
Sugars 3.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, betty, brownie, butter, chocolate, crocker, cups, dessert, fudge, international, peanut, peanuts, title, vegan
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