Peanut Butter Casserole
Description
This International main features Ground round steak, Cooked rice, Peanut butter, Carrots, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions - Couldn't be easier: Brown the ground round steak with the chopped onion.
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In a casserole dish, mix together the peanut butter and the tomato sauce.
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Mix well.
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Stir in the rest of the ingredients.
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Bake at 350 F (177&# 194;°C).
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for about 1 hour
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 778.7kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 13.1g66%
- Cholesterol 186.3mg63%
- Sodium 5444.0mg227%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 6.8g28%
- Sugars 9.8g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, butter, carrots, casserole, chopped, cooked, eggs, green, ground, international, large, main, onion, peanut, peanuts, pepper, peppers, rice, round
