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This International dessert features Butter softened, Packed brown sugar, Chunky peanut butter, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Butter Chip Cookies
Description
This International dessert features Butter softened, Packed brown sugar, Chunky peanut butter, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Cream butter and brown sugar until light and fluffy.
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Add peanut butter and eggs.
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Mix well.
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Stir in flour and baking soda and blend well.
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Add peanuts and chips.
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Mix just until blended.
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Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
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Bake 9-12 minutes or until golden brown.
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Remove right away from cookie sheet and cool on wire rack
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2022.0kcal
- % Daily Value *
- Total Fat 109.8g169%
- Saturated Fat 43.9g220%
- Cholesterol 171.2mg58%
- Sodium 422.2mg18%
- Total Carbohydrate 218.4g73%
- Dietary Fiber 16.8g68%
- Sugars 131.2g
- Protein 43.0g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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