Peanut Butter Chocolate Chip Breads

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Servings: 25 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Chocolate Chip Breads recipe image
Peanut Butter Chocolate Chip Breads recipe image
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Peanut Butter Chocolate Chip Breads

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 1578.6

Description

This International bread features All-purpose flour, Double-acting baking powder, Baking soda, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add All-purpose flour, Salt, Unsalted butter and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1578.6kcal
% Daily Value *
Total Fat 75.4g117%
Saturated Fat 28.5g143%
Cholesterol 195.6mg66%
Sodium 2558.9mg107%
Total Carbohydrate 182.8g61%
Dietary Fiber 12.7g51%
Sugars 50.3g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, breads, brown, butter, buttermilk, chip, chips, chocolate, chunkstyle, doubleacting, eggs, firmly, flour, international, large, light, miniature, packed
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