Peanut Butter Cookies
Description
This International dessert features Flour, Baking soda, Salt, Margarine (l stick, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flour, soda, and salt.
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In a mixer bowl beat butter for 30 seconds.
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Add peanut butter and sugars; beat till fluffy.
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Add egg and vanilla; beat well.
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Add dry ingredients to beaten mixture; beat till well combined.
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Shape dough into 1 inch balls; roll in granulated sugar, if desired.
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Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork.
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Bake at 375 for 9-10 minutes .
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Cool about 1 minute before removing to a wire rack
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 73.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.8g4%
- Cholesterol 3.9mg2%
- Sodium 140.3mg6%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 0.3g2%
- Sugars 5.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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