Peanut Butter Cookies

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Cookies recipe image

Peanut Butter Cookies

Difficulty: Intermediate
Servings: 24 Calories: 73.9

Description

This International dessert features Flour, Baking soda, Salt, Margarine (l stick, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together flour, soda, and salt.
  2. In a mixer bowl beat butter for 30 seconds.
  3. Add peanut butter and sugars; beat till fluffy.
  4. Add egg and vanilla; beat well.
  5. Add dry ingredients to beaten mixture; beat till well combined.
  6. Shape dough into 1 inch balls; roll in granulated sugar, if desired.
  7. Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork.
  8. Bake at 375 for 9-10 minutes .
  9. Cool about 1 minute before removing to a wire rack

Nutrition Facts

Servings 24


Amount Per Serving
Calories 73.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.8g4%
Cholesterol 3.9mg2%
Sodium 140.3mg6%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.3g2%
Sugars 5.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cookies, dessert, egg, flour, international, margarine, packed, peanut, peanuts, salt, soda, stick, sugar, title, vanilla, vegetarian
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