Peanut Butter Crisscross Cookies
Description
This International dessert features Shortening; soft, Granulated sugar, Eggs, Chunk-style peanut butter, Sifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- (quick or old-fashioned) Beat shortening and sugars together until creamy. Add eggs, one at a time, beating well after each addition. Blend in peanut butter. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Shape to form 1-inch balls. Place on ungreased cooky sheets. With tines of fork, press to make crisscrosses on each. (If dough sticks to fork, occasionally dip fork in flour.) Bake in preheated moderate oven (350 F (177&# 194;°C).) 12 to 15 minutes. permission from The Quaker Oats Company
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Brown sugar, firmly packed
Nutrition Facts
Servings 108
- Amount Per Serving
- Calories 4423.1kcal
- % Daily Value *
- Total Fat 254.5g392%
- Saturated Fat 63.7g319%
- Cholesterol 139.9mg47%
- Sodium 4969.3mg208%
- Total Carbohydrate 447.4g150%
- Dietary Fiber 36.4g146%
- Sugars 176.2g
- Protein 121.2g243%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, chunkstyle, cookies, crisscross, dessert, eggs, flour, granulated, international, oats, peanut, peanuts, quaker, salt, shortening, sifted, soda
