Peanut Butter Crunchies

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Butter Crunchies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1356.5

Description

This International dessert features Packed Brown Sugar, Crunchy Peanut Butter, Vanilla, Baking Soda, Crushed Whole Wheat Flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix brown sugar, margarine, peanut butter, egg and vanilla.
  2. Stir in flour, baking soda and salt.
  3. Cover and refrigerate at least 2 hours.
  4. Heat oven to 350 degrees F (177&# 194;°C).
  5. Shape dough into 1-inch balls; roll in cereal.
  6. Place about 2 inches apart on ungreased cookie sheet.
  7. Bake until almost no indentation remains when touched, 12 to 13 minutes.
  8. Makes about 4 1/2 dozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1356.5kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 17.8g89%
Cholesterol 46.6mg16%
Sodium 2336.9mg98%
Total Carbohydrate 174.5g59%
Dietary Fiber 6.8g28%
Sugars 67.4g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, butter,softened, crunchies, crunchy, crushed, dessert, egg, flakes, flour, international, margarine, packed, peanut, peanuts, salt, soda, sugar
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