Peanut Butter Eggs

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Eggs recipe image
Peanut Butter Eggs recipe image
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Peanut Butter Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 912.9

Description

This International dessert features Margarine, Cream cheese, Salt, Vanilla, Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
  2. Roll into small eggs or balls.
  3. Place on cookie sheet on waxed paper and freeze about 2 hours.
  4. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler.
  5. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
  6. Place on wax paper to cool

Nutrition Facts

Servings 12

Amount Per Serving
Calories 912.9kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 22.9g115%
Cholesterol 58.0mg20%
Sodium 1412.3mg59%
Total Carbohydrate 87.3g30%
Dietary Fiber 2.9g12%
Sugars 81.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chunky, cream, dessert, eggs, international, margarine, peanut, peanuts, powdered, salt, sugar, title, vanilla, vegetarian
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