Peanut Butter Jam Coffee Cake

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Servings: 9 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Jam Coffee Cake recipe image
Peanut Butter Jam Coffee Cake recipe image
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Peanut Butter Jam Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 114.0

Description

This Southern dessert features C & H Golden Brown Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 1/4 c Butter or margarine 1/4 c Peanut butter 1 1/2 c Biscuit
  2. mix 1 Egg 1/2 c Milk 1/4 c Jam
  3. Cream together sugar, and peanut butter.
  4. Add biscuit mix, egg and milk.
  5. Mix well.
  6. Spoon into greased and floured 8-inch square pan.
  7. Drop jam by teaspoonfuls on top of batter.
  8. Cut through batter with knife to marble jam through the cake.
  9. Bake at 375 F (191&# 194;°C) degree oven 30 minutes.
  10. Cut into nine squares.
  11. Serve warm or cold

Nutrition Facts

Servings 9

Amount Per Serving
Calories 114.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 29.4g10%
Dietary Fiber 0.0g0%
Sugars 29.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, coffee, dessert, golden, jam, peanut, peanuts, southern, sugar, title, vegan
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