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Peanut Butter Kiss Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 40 Calories: 6510.8

Dietary:

V Vegetarian

Description

This International dessert features Flour, Cornstarch, Baking Powder, Baking Soda, Unsalted Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Grease 2 cookies sheets.
Mix dry ingredients together well.
In a large mixing bowl,
beat the butter and peanut butter with an electric mixter on medium speed until very light.
Sift in the powered sugar.
Add brown sugar and beat until light and smooth.
Beat in the egg and vanilla.
Gradually beat in the dry ingredients until just mixed.
DO NOT OVER BEAT!!!
Pinch off 35-40 pieces.
Wrap each kiss with dough, leaving /" of kiss exposed at the tip.
Place 2" apart on the cookies sheets.
Bake in a preheated 350oF oven for 9-11 minutes or lightly brown on the edges.
DO NOT OVER BAKE!!!
Let stand on cookie sheet 3-4 minutes, remove to rack to cool

Nutrition Facts

Servings 40

Amount Per Serving
Calories 6510.8kcal

% Daily Value *
Total Fat 338.1g521%
Saturated Fat 198.3g992%
Cholesterol 157.8mg53%
Sodium 455.1mg19%
Total Carbohydrate 749.8g250%
Dietary Fiber 114.7g459%
Sugars 522.3g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cookies, cornstarch, dark, dessert, egg, flour, international, kiss, kisses, packed, peanut, peanuts, powder, powdered, smooth, soda, softened

Peanut Butter Kiss Cookies