Peanut Butter Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Muffins **** Sallie recipe image
Peanut Butter Muffins **** Sallie recipe image
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Peanut Butter Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 735.7

Description

This International bread features Flour, Baking powder, Sugar, Salt, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, baking powder, salt and sugar.
  2. Beat eggs; add peanut butter, milk, water and butter; beat well.
  3. Add peanut butter mixture to flour mixture, beat only until blended.
  4. Grease muffin tins and fill 2/3 full.
  5. Bake in 400 degree oven for about 20 minutes.
  6. Serve with butter and grape jelly!!!!Friend who gave this to me says they're great.
  7. I wonder if they'd be like chocolate peanut butter cups if you
  8. serve it with chocolate syrup on topoh I'm just fantasizing!!!
  9. This uses the real water, not the dehydrated kind.
  10. Sallie * /__ .
  11. |/ /00==========- /

Nutrition Facts

Servings 12

Amount Per Serving
Calories 735.7kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.2g36%
Cholesterol 202.6mg68%
Sodium 5572.8mg233%
Total Carbohydrate 115.8g39%
Dietary Fiber 4.1g17%
Sugars 22.3g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, egg, flour, international, melted, muffins, peanut, peanuts, powder, sallie, salt, sugar, title, vegetarian, water
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