Peanut Butter Nuggets
Description
These Peanut Butter Nuggets are a delightful, no-bake treat that combines the rich creaminess of peanut butter with the subtle sweetness of honey and the tropical crunch of shredded coconut. The addition of crushed corn flakes provides a satisfying texture contrast, making each bite both soft and crunchy. Ideal for a quick afternoon snack or a simple dessert after dinner, these nuggets come together in minutes without any cooking required. They are naturally vegetarian and easy to customize with your favorite mix-ins. Perfect for potlucks, school lunches, or whenever you crave a sweet, nutty indulgence that feels homemade and wholesome.Ingredients
Directions
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Crush corn flakes into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
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Reserve a small amount of the crushed corn flakes for rolling the nuggets later.
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In a medium bowl, combine the remaining corn flake crumbs, shredded coconut, peanut butter, and honey or corn syrup.
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Mix thoroughly until the ingredients are well incorporated and the mixture holds together when pressed.
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Scoop out approximately 2 teaspoons of the mixture and roll it between your palms to form a small ball.
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Roll each ball in the reserved corn flake crumbs to coat the exterior.
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Place the finished nuggets on a plate or baking sheet.
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Refrigerate for at least 30 minutes until firm before serving.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 338.1kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 137.9mg6%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 4.7g19%
- Sugars 8.2g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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