Chicken Recipe

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A quick and flavorful stir-fry with tender chicken and aromatic spices
Chicken Recipe recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This simple chicken dish delivers bold, savory flavors perfect for a busy weeknight. The tender chicken pieces are coated in a light batter and stir-fried until golden, then tossed with a savory sauce featuring soy, ginger, and garlic. It&# 226;€™s a comforting meal that comes together in under an hour. Serve it over steamed rice or noodles for a complete, satisfying dinner. The combination of crispy edges and juicy meat makes every bite delicious. Ideal for families or anyone craving a quick, home-style Chinese-inspired meal without the fuss. You’ll love how easy it is to customize with your favorite veggies.

Chicken Recipe recipe image
Print Recipe
0 Add to Favorites

Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 779.2

Description

This simple chicken dish delivers bold, savory flavors perfect for a busy weeknight. The tender chicken pieces are coated in a light batter and stir-fried until golden, then tossed with a savory sauce featuring soy, ginger, and garlic. It&# 226;€™s a comforting meal that comes together in under an hour. Serve it over steamed rice or noodles for a complete, satisfying dinner. The combination of crispy edges and juicy meat makes every bite delicious. Ideal for families or anyone craving a quick, home-style Chinese-inspired meal without the fuss. You’ll love how easy it is to customize with your favorite veggies.

Ingredients

Directions

  1. Cut chicken breasts into bite-sized pieces and toss with cornstarch, salt, and pepper.
  2. Heat oil in a wok or large skillet over high heat until shimmering.
  3. Add chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes.
  4. Remove chicken from wok and set aside.
  5. Reduce heat to medium and add minced garlic and ginger to the wok, stirring for 30 seconds until fragrant.
  6. Pour in soy sauce, sesame oil, and a splash of water or broth, stirring to combine.
  7. Return chicken to the wok and toss to coat evenly in the sauce.
  8. Garnish with sliced green onions and serve immediately over steamed rice.

Nutrition Facts

Amount Per Serving
Calories 779.2kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 23.0g115%
Cholesterol 44.8mg15%
Sodium 29.0mg2%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stir-fry, chinese, dinner, quick, easy, soy sauce, ginger, garlic, weeknight, family, main course, asian, simple, tasty
Recipe Card powered by WP Delicious

Leave a Comment