Peanut Butter Rolls

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Rolls recipe image
Peanut Butter Rolls recipe image
Print Recipe

Peanut Butter Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 782.9

Description

This International bread features Compressed yeast, Lukewarm water, Milk, scalded, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften yeast in water.
  2. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter.
  3. Beat well.
  4. Add flour to make a dough barely stiff enough to be kneaded.
  5. Knead until smooth on lightly floured board.
  6. Cover and let rise until double in bulk; work down.
  7. Form into rolls.
  8. Place on well-oiled baking sheet.
  9. Cover and let rise until treble in bulk.
  10. Bake in hot oven (450 F (232&# 194;°C)) about 15 minutes.
  11. rolls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 782.9kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 8.7g44%
Cholesterol 1.2mg1%
Sodium 9895.8mg413%
Total Carbohydrate 106.2g36%
Dietary Fiber 4.5g18%
Sugars 21.0g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, compressed, cups, eggs, flour, international, lukewarm, melted, milk, nutmeg, peanut, peanuts, rolls, salt, scalded, shortening, sugar
Recipe Card powered by WP Delicious