Peanut Chicken B1

Author: chefs-mate Cooking Method: Boiling, Frying, Stir Frying Cuisine: Chinese Courses: Main Courses

Difficulty: Advanced

Servings: 6 Calories: 1363.8

Description

This Chinese main features Chicken breasts, Celery chunks, Onion chunks, Soy sauce, White. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cut chicken in 3/4 inch chunks.
Mix 1 tbs.
cornstarch and egg white with chicken.
Preheat wok.
Add oil and heat to 250 F (121&# 194;Â°C).
Put in coated chicken.
Stir to separate chicken chunks.
Cook 3 minutes.
Drain chicken.
Pour off oil.
Stir fry onions in greased wok 1 minute.
Pour in soy sauce.
Stir.
Now add celery, chicken and broth.
Boil.
Mix remaining tbs.
of cornstarch with water.
Stir into broth mixture until thickened.
Add peanuts and serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY BEVERAGE: WARM SAKI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1363.8kcal

% Daily Value *
Total Fat 130.1g201%
Saturated Fat 17.8g89%
Cholesterol 90.5mg31%
Sodium 516.4mg22%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.7g7%
Sugars 2.1g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, broth, celery, chicken, chinese, chunks, corn, cornstarch, frying, heaping, main, oil, onion, peanut, peanuts, roasted, sauce, soy, stir frying

Peanut Chicken B1