Peanut Cilantro Dip

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Servings: 12 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Peanut Cilantro Dip recipe image
Peanut Cilantro Dip recipe image
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Peanut Cilantro Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 460.0

Description

This International dip features Chunky peanut butter, Peanut oil, Red wine vinegar with garlic, Soy sauce, Fresh lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leaves only 2 ts Crushed red pepper flakes 2 ts Ginger root
  2. Combine garlic, ginger and cilantro leaves in bowl of food processor;
  3. chop .
  4. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro.
  5. Whirl until combined.
  6. Serve with vegetables and/or sourdough bread cubes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 460.0kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 966.7mg41%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chunky, cilantro, dip, fresh, garlic, international, juice, lemon, oil, peanut, peanuts, red, sauce, soy, sprigs, title, vegetarian, vinegar
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