Peanut Crispies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Crispies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1103.6

Description

This International dessert features Shortening, Butter or margarine, C&H Golden Brown Sugar, Egg; unbeaten, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt shortening and butter over very low heat.
  2. Remove from heat and stir in sugar.
  3. Add egg and vanilla; beat well.
  4. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well.
  5. Blend in oats, corn flakes, and peanuts.
  6. Shape dough into 1" balls.
  7. Place 2" apart on greased baking sheet.
  8. Bake at 350 degrees for 12 to 15 minutes

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1103.6kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 1512.0mg63%
Total Carbohydrate 155.2g52%
Dietary Fiber 11.5g46%
Sugars 61.4g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, corn, crispies, dessert, egg, flakes, flour, golden, international, margarine, oats, peanut, peanuts, powder, rolled, salt
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