Peanut Crisps

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Crisps recipe image
Peanut Crisps recipe image
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Peanut Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 777.3

Description

This International dessert features Crunchy peanut butter, Egg, Sugar, Vanilla, Crispie rice cereal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large mixing bowl stir together peanut butter, egg, sugar and vanilla.
  2. When well blended, quickly stir in cereal.
  3. Roll into 1 inch balls.
  4. Place on a cookie sheet and flatten with tines of a fork.
  5. Bake at 350 F (177&# 194;°C) for about 10 minutes.
  6. Do not remove from pan until slightly cooled.
  7. tested

Nutrition Facts

Servings 24

Amount Per Serving
Calories 777.3kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 7.4g37%
Cholesterol 46.6mg16%
Sodium 470.2mg20%
Total Carbohydrate 98.7g33%
Dietary Fiber 13.6g55%
Sugars 55.5g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cereal, crispie, crisps, crunchy, dessert, egg, international, peanut, peanuts, rice, sugar, title, vanilla, vegetarian
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