Peanut Fudge Sauce

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Fudge Sauce recipe image
Peanut Fudge Sauce recipe image
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Peanut Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1090.8

Description

This International dessert features Semisweet chocolate chips, Evaporated milk, Creamy peanut butter, Marshmallow creme. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir.
  2. Microwave on High 1 minute longer.
  3. Stir until chocolate is smooth.
  4. Add milk, peanut butter and marshmallow creme.
  5. Beat until blended.
  6. Serve on cake or ice cream.
  7. Meals in Minutes.
  8. Typed in MMFormat

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1090.8kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 26.0g130%
Cholesterol 24.8mg9%
Sodium 201.4mg9%
Total Carbohydrate 127.0g43%
Dietary Fiber 9.3g38%
Sugars 114.5g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chips, chocolate, creamy, creme, dessert, evaporated, fudge, international, marshmallow, microwave, milk, peanut, peanuts, sauce, semisweet, title, vegetarian
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