Peanut Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Pie recipe image
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Peanut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 431.5

Description

This International dessert features Eggs, Dark corn syrup, Sugar, Peanut butter, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Cheese Pie Pastry, -chilled Whipped
  2. cream From "A Taste of the South" by Terry Thompson (HP Books; 1988).
  3. Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes.
  4. Stir in peanuts and blend.
  5. Roll out pastry to fit 9" pie pan.
  6. Pour in filling.
  7. Bake at 400'F.
  8. minutes, then reduce heat to 350'F.
  9. and bake until knife inserted in center comes out clean, 30-35 minutes.
  10. Cool completely before serving.
  11. Top each slice with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 431.5kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 3.9g20%
Cholesterol 69.9mg24%
Sodium 91.1mg4%
Total Carbohydrate 45.0g15%
Dietary Fiber 3.4g14%
Sugars 27.6g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, corn, dark, dessert, eggs, extract, international, peanut, peanuts, pie, salted, sugar, syrup, title, vanilla, vegetarian
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