Peanut Praline Cakes

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Praline Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 200.5

Description

This International dessert features Yellow cake mix, Peanut butter, crunchy, Nutmeg, ground. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Eggs* 1/3 c Butter,melted 1 c Brown sugar,firmly packed 1/2 c Peanuts,dry-roasted,chopped * - as specified on cake
  2. mix package.
  3. Preheat oven to 375'F.
  4. Grease 2 12-cup cupcake pans.
  5. Combine yellow cake mix and peanut butter, cutting in peanut butter until particles are very fine.
  6. Add nutmeg and eggs and water in the amounts specified on the cake mix package.
  7. Fill cupcake pans half full with batter and
  8. bake in a preheated oven for 25 minutes, or until golden brown.
  9. Combine remaining ingredients and stir until blended.
  10. Spoon mixture on top of hot cupcakes, replace in oven, and continue baking another 5 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 200.5kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 80.1mg4%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.7g7%
Sugars 1.8g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter,crunchy, cake, cakes, dessert, international, nutmeg,ground, peanut, peanuts, praline, title, vegetarian, yellow
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