This Southern dessert features Butter, soft, Peanut butter, Confectioners’ sugar, Social tea biscuits (11 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Refrigerator Cake
Description
This Southern dessert features Butter, soft, Peanut butter, Confectioners' sugar, Social tea biscuits (11 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl cream butter until light and fluffy.
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stir in peanut butter, then gradually
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beat in confectioners' sugar until mixture is soft and fluffy.
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Dip biscuits quickly, one by one, into cold coffee and
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place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across).
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Spread biscuits with 1/4 of the peanut butter mixture, spreading mixture carefully into an even
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layer .
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Sift over 1/4 of the cocoa.
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Repeat until you have 4 layers of biscuits.
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Spread remaining peanut butter mixture over the top and sides of the cake; dust with remaining cocoa;
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sprinkle top and sides with chopped peanuts.
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Refrigerate for 12 hours.
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Slice thinly and serve while still cold
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1691.3kcal
- % Daily Value *
- Total Fat 127.1g196%
- Saturated Fat 65.2g326%
- Cholesterol 261.4mg88%
- Sodium 874.8mg37%
- Total Carbohydrate 133.1g45%
- Dietary Fiber 9.3g38%
- Sugars 118.0g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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