Peanuts, Sugar Coated

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Granulated sugar, Water, Raw shelled peanuts — skins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Peanuts, Sugar Coated recipe image
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Peanuts, Sugar Coated

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1825.2

Description

This International dessert features Granulated sugar, Water, Raw shelled peanuts -- skins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On Preheat oven at 300.
  2. Dissolve sugar in water in a saucepan over medium heat.
  3. Add peanuts and continue to cook over medium heat, stirring frequently.
  4. Cook until peanuts are completely sugared (coated and no syrup).
  5. Pour on a unprepared baking sheet, separate peanuts with a fork.
  6. Bake for 30 minutes, stirring at 10 minute intervals

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1825.2kcal
% Daily Value *
Total Fat 117.6g181%
Saturated Fat 14.4g72%
Cholesterol 0.0mg0%
Sodium 44.4mg2%
Total Carbohydrate 158.4g53%
Dietary Fiber 20.4g82%
Sugars 131.3g
Protein 61.9g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coated, dessert, granulated, holiday, international, nuts, peanuts, raw, shelled, skins, sugar, title, vegan, water
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