Peanut Sauce #1
Description
This versatile peanut sauce is a staple for home cooks looking to add depth and richness to simple dishes. Blending creamy peanut butter with the umami punch of light soy sauce and a splash of red wine vinegar, it creates a complex flavor profile that is both savory and tangy. The addition of brewed tea helps thin the sauce to a pourable consistency while adding a subtle earthy note, while chili oil and fresh garlic provide a gentle heat and aromatic kick. This sauce is ideal for drizzling over stir-fried noodles, dipping dumplings, or tossing with steamed vegetables. It comes together in minutes using pantry staples, making it a quick weeknight solution. The balance of sweet, salty, and spicy notes ensures it complements a wide variety of Asian-inspired meals without overpowering them.Ingredients
Directions
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In a small saucepan, combine the red wine vinegar and sugar over medium heat.
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Stir gently until the sugar is completely dissolved and the mixture is warm.
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Remove from heat and let cool slightly.
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In a mixing bowl, whisk together the peanut butter and vegetable oil until smooth.
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Add the warm vinegar mixture, brewed tea, light soy sauce, and chili oil to the peanut butter mixture.
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Whisk vigorously until the sauce is creamy and well combined.
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Stir in the chopped garlic.
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Taste and adjust seasoning if necessary, then serve immediately or store in the refrigerator.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 346.4kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 5.6g28%
- Cholesterol 9.2mg4%
- Sodium 703.9mg30%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.1g5%
- Sugars 4.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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