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This Vietnamese sauce features Garlic, chopped, Livers, Vegetable oil, Dark soy sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Sauce (Nuoc Leo
Description
This Vietnamese sauce features Garlic, chopped, Livers, Vegetable oil, Dark soy sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Saute the garlic and chicken livers in the oil until very darkly coloured.
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Grind to a thick paste and return to the pan with the remaining ingredients.
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Simmer, adding water to make a thick sauce, for about 2 mins, stirring constantly.
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Refrigerate for up to 2 weeks.
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Use as a
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dip for various roasted meats and meatballs and to
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spread over rice paper before wrapping cooked ingredients or salad.
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A variation to this sauce uses tamarind pulp instead of the livers to give a tart tasting sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 311.5kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 4.1g21%
- Cholesterol 44.5mg15%
- Sodium 494.2mg21%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 0.5g2%
- Sugars 14.5g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chilli, chopped, crunchy, dark, garlic, leo, livers, nuoc, nuts, oil, paste, peanut, peanuts, roasting, sauce, sautéing, seeded, sesame, simmering
