These Peanutty Chewy Bars are the ultimate comfort dessert, combining rich cocoa, salty-sweet peanut butter, and tender coconut into one irresistible bite. The base is a soft, cake-like chocolate layer that bakes up moist and dense. Topped with a generous layer of peanut butter chips, sweetened condensed milk, and flaked coconut, the bars develop a gooey, caramelized center that holds together perfectly. They are easy to make with pantry staples and bake in a single 9×13-inch pan. Perfect for potlucks, school bake sales, or a sweet afternoon treat, these bars stay fresh for days. The combination of chocolate and peanut butter is a classic for a reason, and the added chew from the coconut and condensed milk makes these uniquely satisfying.
Peanutty Chewy Bars 1
Description
These Peanutty Chewy Bars are the ultimate comfort dessert, combining rich cocoa, salty-sweet peanut butter, and tender coconut into one irresistible bite. The base is a soft, cake-like chocolate layer that bakes up moist and dense. Topped with a generous layer of peanut butter chips, sweetened condensed milk, and flaked coconut, the bars develop a gooey, caramelized center that holds together perfectly. They are easy to make with pantry staples and bake in a single 9x13-inch pan. Perfect for potlucks, school bake sales, or a sweet afternoon treat, these bars stay fresh for days. The combination of chocolate and peanut butter is a classic for a reason, and the added chew from the coconut and condensed milk makes these uniquely satisfying.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a large bowl, whisk together flour, granulated sugar, cocoa, brown sugar, baking powder, and salt.
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Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add beaten eggs and mix until just combined and dough forms.
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Press dough evenly into the bottom of a greased 13x9-inch baking pan.
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Bake for 8 minutes.
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Remove from oven and sprinkle peanut butter chips evenly over the partially baked base.
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Pour sweetened condensed milk evenly over the chips.
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Top with flaked coconut, spreading it out to cover the surface.
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Return to oven and bake for 20 minutes, or until the top is golden brown and set.
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Cool completely in the pan on a wire rack.
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Cut into bars and serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 3101.6kcal
- % Daily Value *
- Total Fat 169.5g261%
- Saturated Fat 49.4g247%
- Cholesterol 0.0mg0%
- Sodium 2731.7mg114%
- Total Carbohydrate 171.8g58%
- Dietary Fiber 27.7g111%
- Sugars 66.9g
- Protein 76.5g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.