Pear & Anise Skillet Tart

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Servings: 10 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Pear & Anise Skillet Tart recipe image
Pear & Anise Skillet Tart recipe image
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Pear & Anise Skillet Tart

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 374.3

Description

This American dessert features All purpose flour, Plus 3 T sugar, divided, Anise seeds, crushed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.
  5. Grated lemon rind, divided

Nutrition Facts

Servings 10

Amount Per Serving
Calories 374.3kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 242.7mg11%
Total Carbohydrate 61.3g21%
Dietary Fiber 1.7g7%
Sugars 15.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, anise, baking, blending, crushed, cut, dessert, divided, flour, fruits, int, low-cal, margarine, pcs, pear, pears, plus, powder, purpose
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