Pear & Fig Strudel
Description
This German dessert features Figs, Unsweetened pear juice, Ripe pears, Cinnamon, Allspice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- crumbs 1/2 c Honey 1/2 c Chopped hazelnuts Cover the figs with pear juice & bring to a boil, let simmer for 25 minutes. Puree in a blender. Peel & core the pears & chop into bite-sized pieces. Combine fig paste, pears & cinnamon & allspice. Preheat oven to 375F (191&# 194;°C). Butter a 9"x14" baking pan. Layer 10 filo sheets, 2 at a time, brushing butter on every second sheet & spinkling it with breadcrumbs. Spread pear filling evenly over last sheet. Cover with another 10 sheets of filo, layered as before with butter & breadcrumbs. Score the top sheet into pieces approx. 3" square. Bake for 35 to 40 minutes & then allow to cool for 15 minutes. Heat the honey, stirring gently till warm. Drizzle over strudel & top with nuts. Cut with a sharp knife. "Sundays at Moosewood Restaurant Cookbook"
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Toasted wholewheat bread
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 800.3kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 15.9g80%
- Cholesterol 64.5mg22%
- Sodium 814.6mg34%
- Total Carbohydrate 130.6g44%
- Dietary Fiber 17.6g71%
- Sugars 56.7g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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