This International main features Pear, ripe, cored & sliced, Finely chopped onion, Maple-flavored syrup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pear & Maple-Sauced Pork Chops
Description
This International main features Pear, ripe, cored & sliced, Finely chopped onion, Maple-flavored syrup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chops, trimmed of all fat 1/2 ts Salt 1/4 ts Pepper 1 ts Maple flavor 1.
-
In a medium bowl, combine pear, onion, syrup, margarine (butter) and ginger; mix well.
-
Set aside.
-
Sprinkle both sides of pork chops with salt and pepper.
-
Spray heavy nonstick skillet with nonstick cooking spray.
-
Heat over medium high heat until hot.
-
Add pork chops.
-
Cook 2-3 minutes on each side or until browned.
-
Pour pear mixture over pork chops.
-
heat to medium-low
-
heat and
-
cover and
-
cook 12-15 minutes or until pork chops are no longer pink.
-
Place pork chops on serving platter; cover to keep warm.
-
Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly.
-
Stir in maple flavor.
-
Spoon sauce over chops
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.7kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 2.0g10%
- Cholesterol 72.0mg24%
- Sodium 102.7mg5%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 1.0g4%
- Sugars 9.5g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.