This Pear, Cranberry, and Horseradish Chutney is a delightful fusion of sweet, tart, and spicy flavors that elevates any meal. The natural sweetness of firm-ripe Bosc pears contrasts beautifully with the sharp acidity of fresh cranberries and the pungent kick of freshly grated horseradish. Aromatic mustard seeds and savory onion-garlic base add depth, while rice wine vinegar ties everything together with a bright finish. This versatile chutney is perfect alongside roasted meats, grilled fish, or as a sophisticated topping for cheese boards. Its vibrant color and complex flavor profile make it an impressive yet simple addition to holiday feasts or everyday dinners.
Pear, Cranberry And Horseradish Chutney
Description
This Pear, Cranberry, and Horseradish Chutney is a delightful fusion of sweet, tart, and spicy flavors that elevates any meal. The natural sweetness of firm-ripe Bosc pears contrasts beautifully with the sharp acidity of fresh cranberries and the pungent kick of freshly grated horseradish. Aromatic mustard seeds and savory onion-garlic base add depth, while rice wine vinegar ties everything together with a bright finish. This versatile chutney is perfect alongside roasted meats, grilled fish, or as a sophisticated topping for cheese boards. Its vibrant color and complex flavor profile make it an impressive yet simple addition to holiday feasts or everyday dinners.Ingredients
Directions
-
Heat olive oil in a small sauté pan over medium heat.
-
Add finely chopped onion and minced garlic, sautéing until soft but not brown, approximately 5 minutes.
-
Stir in whole mustard seeds and cook for 1 minute until they begin to pop.
-
Remove the pan from heat and set the onion mixture aside to cool completely.
-
Place peeled and chopped pears, cranberries, and brown sugar into a food processor.
-
Pulse the mixture several times until coarsely chopped, being careful not to puree.
-
Transfer the fruit mixture to a large mixing bowl.
-
Stir in the cooled onion mixture, freshly grated horseradish, rice wine vinegar, salt, and pepper until well combined.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 127.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 34.2mg2%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 2.7g11%
- Sugars 7.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
