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This International dessert features Pears, sliced 1/4 c butter, Lemon juice 1 ea egg, beaten, White unbleached flour 1/2 teaspoon vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pear Crisp
Description
This International dessert features Pears, sliced 1/4 c butter, Lemon juice 1 ea egg, beaten, White unbleached flour 1/2 teaspoon vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sliced pears in 8-inch square baking dish; sprinkle with lemon juice.
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In a bowl, cut together the flour, honey and butter.
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Make a well in the flour mixture, add the egg and vanilla, and mix until mixture is crumbly.
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Sprinkle the crumb mix over the pears.
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Bake at 350 degrees for 30 minutes.
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Serve warm or cold
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 117.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 2.6g11%
- Sugars 8.1g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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