Pear Tart

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pear Tart (Adapted From Julia Child recipe image
Pear Tart (Adapted From Julia Child recipe image
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Pear Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 803.5

Description

This International dessert features Unblanched almonds, Sugar, Flour, Unsalted butter, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour, Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Grated lemon zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 803.5kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 8.1g41%
Cholesterol 8.1mg3%
Sodium 92.1mg4%
Total Carbohydrate 55.9g19%
Dietary Fiber 13.0g52%
Sugars 19.9g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, adapted, almonds, baking, blending, butter, child, dessert, extract, flour, from, international, julia, pastry, pear, pears, puff, pure, sugar, tart
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