Pear Walnut Coffee Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pear Walnut Coffee Cake recipe image
Pear Walnut Coffee Cake recipe image
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Pear Walnut Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 442.4

Description

This International dessert features Butter 1/2 teaspoon Baking soda, Sugar 1/4 teaspoon Salt, c Sour cream, Flour 1 1/2 c Pears, peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Butter 1/2 ts Baking soda, Sugar 1/4 ts Salt, Flour 1 1/2 c Pears, Baking powder 1 ts Vanilla.
  3. In another bowl, cream together: Butter 1/2 ts Baking soda, 1/2 c Sour cream, Baking powder 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 442.4kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 185.4mg8%
Total Carbohydrate 75.8g26%
Dietary Fiber 1.6g7%
Sugars 30.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, coffee, cored, cream, dessert, diced, flour, international, pear, pears, peeled, powder, salt, soda, sour, sugar, teaspoon
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