Pear Crisp

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pear Crisp

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1466.8

Description

This International dessert features Red wine, Water, Sugar, Stick, Cloves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2 c Golden raisins 1 tb Orange
  2. peel -- grated 1 1/2 c Gingersnap cookies -- Crushed finely 1/2 c Almonds -- sliced 3 tb Brown sugar 2 tb Flour 3 tb Margarine -- melted Sliced In a large nonaluminum pan,
  3. combine the wine, water, sugar, cinnamon stick and cloves.
  4. Bring to a boil, reduce heat and simmer 10 minutes.
  5. Add the pears, cover with a circle of parchment paper, and simmer 10 minutes.
  6. With a slotted spoon, remove the pears to a plate.
  7. Boil syrup 5 minutes.
  8. remove the cinnamon and cloves; re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1466.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 30.2mg2%
Total Carbohydrate 330.4g111%
Dietary Fiber 65.4g262%
Sugars 223.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cloves, cored, crisp, dessert, international, microwave, pear, pears, peeled, red, simmering, stick, sugar, title, vegan, water, wine
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