Pear Crumble

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Servings: 6 Difficulty: Intermediate
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A cozy, rustic dessert featuring tender spiced pears under a crunchy oat and nut topping.
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This Pear Crumble is the ultimate comfort food for chilly evenings. The recipe features juicy, ripe pears that are gently cooked until tender, infused with warm cinnamon and a hint of flour to thicken the juices. The star of the show is the crisp, buttery topping, made with flour, sugar, salt, and finely chopped nuts that add a delightful crunch and rich flavor. It’s simple to assemble with pantry staples yet feels indulgent and special. Serve it warm with a dollop of coconut cream or vanilla ice cream for a perfect balance of textures. Ideal for family dinners, potlucks, or a quiet treat after a long day.

Pear Crumble recipe image
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Pear Crumble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 38.0

Description

This Pear Crumble is the ultimate comfort food for chilly evenings. The recipe features juicy, ripe pears that are gently cooked until tender, infused with warm cinnamon and a hint of flour to thicken the juices. The star of the show is the crisp, buttery topping, made with flour, sugar, salt, and finely chopped nuts that add a delightful crunch and rich flavor. It&# 226;ÂÂs simple to assemble with pantry staples yet feels indulgent and special. Serve it warm with a dollop of coconut cream or vanilla ice cream for a perfect balance of textures. Ideal for family dinners, potlucks, or a quiet treat after a long day.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Lightly grease an 8-inch square baking pan.
  2. Peel, core, and slice the pears into thin wedges. Arrange the pear slices in a single layer in the bottom of the prepared baking pan.
  3. In a small bowl, combine 2 tablespoons of flour and half of the cinnamon. Sprinkle this mixture evenly over the sliced pears.
  4. In a medium bowl, combine 3/4 cup flour, the remaining cinnamon, 1/3 cup sugar, and 1/4 teaspoon salt.
  5. Cut in 1/4 cup of butter until the mixture resembles coarse crumbs.
  6. Stir in 1/4 cup of finely chopped nuts into the flour mixture until evenly distributed.
  7. Spoon the crumbly topping evenly over the pears, covering them completely.
  8. Bake uncovered for 30-35 minutes, or until the pears are tender when pierced with a fork and the topping is golden brown.
  9. Let cool for 5 minutes before serving to allow the juices to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 38.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.1g9%
Sugars 6.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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