Pear Salsa
Description
This Mexican dip features Vegetable oil, Onion, chopped, Pepper, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Coarse 2 To 3 pears, peeled & chopped Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate
-
Chopped fresh oregano OR
-
Chopped fresh basil OR
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 114.4kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 1960.7mg82%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 3.4g14%
- Sugars 2.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, chopped, clove, dip, dried, fine, finely, fruits, frying, garlic, juice, lemon, mexican, oil, onion, oregano, parsley, pear, pears, pepper
