Pears Glazed With Maple Syrup – Martha Stewar

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pears Glazed With Maple Syrup - Martha Stewar recipe image
Pears Glazed With Maple Syrup - Martha Stewar recipe image
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Pears Glazed With Maple Syrup – Martha Stewar

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 167.1

Description

This International sauce features Heavy cream, Ground cardamom, Pears (about. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Heavy cream.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.1kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.8g34%
Cholesterol 33.2mg12%
Sodium 14.2mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cardamom, cream, fruits, glazed, ground, heavy, international, maple, martha, pears, sauce, stewar, syrup, title, vegetarian, with
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