Peas-En-Casserole

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Servings: 2 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Peas-en-Casserole recipe image
Peas-en-Casserole recipe image
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Peas-En-Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 81.0

Description

This French main features Green peas, drained, save. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The juice 1 cn Mushrooms 2 Pimientos, chopped 1/2 c Milk Juice from the peas 4 tb Flour 4 tb Margarine 1/4 ts Salt 1/4 ts Sugar 2 Eggs, hard cooked, sliced 1 cn French Fried onion rings
  2. Combine peas, mushrooms, and pimientos.
  3. Mix together milk, juice from peas, flour, butter, salt and sugar.
  4. Heat to make sauce.
  5. Add sliced eggs and pour over peas.
  6. Mix well.
  7. Top with onion rings and bake 20 minutes at 300 degrees.
  8. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 81.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 5.7g23%
Sugars 5.7g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, drained, french, green, main, peas, peasencasserole, save, title, vegan, vegetables
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