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This Italian sauce features Tomato paste, Water, Olive oil, Coarsely chopped onion, Frozen green peas (1 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peas Braised In Tomato (Piselli Alla Napoleta
Description
This Italian sauce features Tomato paste, Water, Olive oil, Coarsely chopped onion, Frozen green peas (1 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ounce pkgs) 1/4 ts Salt DIRECTIONS: In a small bowl, combine the tomato paste with the water.
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Stir to dissolve.
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In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate heat.
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Add the onion and cook until wilted, about 2 minutes.
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Add the peas, salt and the diluted tomato paste and bring to a boil.
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Reduce the heat to very low, cover and cook until the peas are very tender, about 15 minutes.
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Uncover , increase the
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heat to high and
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boil vigorously until almost all the liquid has evaporated, 3 to 5 minutes.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211.9kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 20.2mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 8.9g36%
- Sugars 9.4g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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