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This International breakfast features Butter, Mushrooms, sliced, Onions, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peas Continental
Description
This International breakfast features Butter, Mushrooms, sliced, Onions, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.8kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 1281.6mg54%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 14.0g57%
- Sugars 9.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, butter, continental, cooked, dried, international, marjoram, minced, mushrooms, nutmeg, onions, peas, pepper, salt, sautéing, sherry, sliced, title, vegetables, vegetarian
