Pecan Pie #2

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie #2 recipe image
Pecan Pie #2 recipe image
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Pecan Pie #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 885.8

Description

This International dessert features Butter; stick, Sugar, Corn meal, Salt; pinch, Shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt; pinch.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 885.8kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 13.1g66%
Cholesterol 166.8mg56%
Sodium 97629.9mg4068%
Total Carbohydrate 88.5g30%
Dietary Fiber 6.7g27%
Sugars 63.3g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, corn, dessert, egg, international, karo, meal, pecan, pecans, pie, pinch, salt, shell, stick, sugar, title, vanilla, vegetarian, white
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