Pecan Pie Pastry

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie Pastry recipe image
Pecan Pie Pastry recipe image
Print Recipe

Pecan Pie Pastry

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 260.5

Description

This International dessert features Unbleached flour, Finely chopped pecans, Salt, Shortening or lard. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cold water Dried beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut i

Nutrition Facts

Servings 2

Amount Per Serving
Calories 260.5kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 1219.3mg51%
Total Carbohydrate 23.8g8%
Dietary Fiber 1.5g6%
Sugars 0.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dessert, finely, flour, international, lard, nuts, pastry, pecan, pecans, pie, salt, shortening, title, unbleached, vegan
Recipe Card powered by WP Delicious