This International dessert features Pecans — chopped, Margarine — or butter, All-purpose flour, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pecan Pie Shell
Description
This International dessert features Pecans -- chopped, Margarine -- or butter, All-purpose flour, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fit steel knife blade into work bowl of a food processor.
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Process pecans until they are almost a powder, 15-20 seconds.
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Add margarine or butter (do not use diet or soft margarine), flour and powdered sugar.
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Process about 5 seconds to mix well.
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Pat mixture into a 9-inch pie plate.
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Bake in preheated 400-degree oven for 15 minutes until lightly browned.
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Remove and cool completely before filling with cream or fruit pies that do not need further cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 566.7kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 8.1g41%
- Cholesterol 0.0mg0%
- Sodium 308.8mg13%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 3.1g13%
- Sugars 15.8g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, chopped, dessert, flour, international, margarine, pecan, pecans, pie, powdered, shell, sugar, title, vegetarian
