Pecan Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pecan Soup recipe image
Pecan Soup recipe image
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Pecan Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1749.3

Description

This International soup features Pecans, Garlic clove, Chicken stock, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Garlic clove and cook until softened.
  3. Add Chicken stock and cook until browned.
  4. Add Chicken stock, Heavy cream.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1749.3kcal
% Daily Value *
Total Fat 147.7g228%
Saturated Fat 28.0g140%
Cholesterol 246.6mg83%
Sodium 203.7mg9%
Total Carbohydrate 29.9g10%
Dietary Fiber 14.9g60%
Sugars 7.0g
Protein 80.8g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chicken, clove, cream, garlic, heavy, international, low-cal, pecan, pecans, soup, stock, title
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